With an emphasis on accessible simplicity and charming, attentive service, we also aim to provide an inspired and innovative fine dining experience, where quality and presentation always count.

At our Bristol bistro wine bar you'll find a relaxed, informal and convivial atmosphere with an intimate, candlelit charm.

Most of our dishes are based upon traditional French cooking with a Mediterranean influence.

Petits Plats - variety & experimentation
Central to our approach are our ‘petits plats’ – a French interpretation of the 'tapas' style of eating. The petits plats menu (from £4.95) enables you to create your meal by selecting and combining a number of smaller dishes, providing opportunities for variety and experimentation in your dining experience. These dishes include such delightful delicacies as roast chicken with lemon, garlic, parsley and sautéed spinach; navarin of lamb with Mediterranean vegetables; sea bass with creamed polenta and parmesan cheese; with side dishes such as creamed spinach with nutmeg and potato gratin.

You could have just one petit plat with a glass of wine, or choose a combination of between four to six dishes to provide a filling and satisfying meal for two diners.

Alternatively, we also offer a range of tantalizing and hearty large plates on our a la carte menu, with daily specials listed on chalk boards in the restaurant. (£9.95 - £14.95)

All our food is freshly prepared and cooked to order, with many ingredients sourced from local markets and fresh fish delivered daily from Brixham.

To accompany your meal our friendly, helpful sommelier can advise and guide you through our extensive range of wines, offered by the bottle or glass.

To learn more about our wines click here…